data sheet
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Alcohol 14,5°C by vol
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Vinification Manual harvest, 2 weeks of maceration, light addition of sulphites, use of indigenous yeasts. Chestnut tannin in harvesting
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Agement In Steel and Wood
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Tasting notes Intense red color tending towards black. Hints of blueberry, cherry and cigar. Full flavor with silky tannins.
Notes of chocolate -
Pairing Long-cooked roasts, aged cheeses, grilled meats










