data sheet
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Alcohol 14,5°C by vol
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Vinification Manual harvest, 2 weeks of maceration, light addition of sulphites, use of indigenous yeasts. Chestnut tannin in harvesting
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Agement In Steel
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Tasting notes Bright ruby red color, harmonious, fresh and well balanced with silky and soft tannins. Aromas of black cherry and blackberry. Excellent persistence and freshness
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Pairing First courses, main courses of white meat or stewed fish, medium-aged cheeses.










