data sheet
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Alcohol 14,5°C by vol
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Vinification Manual harvest, 3 weeks of maceration, light addition of sulphites, use of indigenous yeasts. Chestnut tannin in harvesting
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Agement In large wooden barrel
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Tasting notes Intense red color tending towards black, harmonious, fresh and well balanced with silky and soft tannins. Scents of blackberries, currant tobacco. Excellent persistence and freshness
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Pairing Grilled meat, roasts, aged cheeses










